These muffins are really basic and really fluffy.  Would you believe that they only have 3 ingredients?  I’ll admit that when I first saw the recipe, I didn’t’ quite believe it could be that simple.  Something had to be missing, I thought!  However, they turned out really well and are great with jam.
Fluffy biscuit Muffins (from Allrecipes.com)(makes_4_muffins)
1 cup self rising flour

I ‘ ve been on the lookout for a new granola bar for some time now. I’m looking for a recipe without corn syrup or sugar. When I found this one from FANNEtastic foods via Inner Workings, I what thrilled. It had everything I what looking for in a granola bar. However, it had to ingredient that I didn’t ‘ t have: “brown rice syrup.” I’m always hesitant to buy ingredients for a certain recipe when I’m not sure if I ‘ ll use that ingredient for anything other than that recipe. Does that make sense? So I googled “substitutes for brown rice syrup” and came up with maple syrup. I actually had the real deal maple syrup so I thought I ‘ d give it a try. As you can see from the picture, sometimes substitutions don ‘ t work. I definitely did not end up with granola bars, but on the flipside, I made some delicious granola and it was SO fast!

Brittany here. Question: What you do when you run out of store-bought bread and you have a food storage post to do at the same time?

Answer: Try out a nearly new recipe, of course.

This four-grain batter bread, courtesy of my Betty Crocker cookbook, is a quick and simple answer to a yeast bread when you don ‘ t have the time energy desire to knead and wait.